All our chefs are Thai. 

Its definitely better to book.. (especially at weekends)..   

    we will try & accommodate "walk ins" whenever possible.

Thai fish cakes, Spring rolls, Duck rolls, Prawn Toast Crispy beef, in fact ALL our starters are made in house by our chef.

We are, You can also buy drinks for consuming off the premises.   

Yes, for food soft drinks, wines beers & even Champagne. Collect or we can deliver. 

Indeed we do, Singha on draught & bottles, Chang, Leo, Singha. We have a comprehensive wine list with 3 from Thailand + other eg. Pinot Grigio, Sauvignon Blanc, Malbec, Merlot & Proseccos

Certainly! We have a wide range of vegan dishes available, and they are all clearly labeled with a "V" on our menu.

Regularly we have tables of 20, 30, 40+. 

Pre order ensures things run smoothly. 

Yes, we offer a variety of gluten-free options on our menu. All of these items are clearly marked with "GF" for your convenience.

At JUNJAOW THAI, we take food allergies very seriously. We always do our very best to prevent cross-contamination; however, it's important to note that we cannot provide a 100% guarantee, especially in cases of airborne allergens. Please make your allergies known when placing your order, and you can also request to view our allergen list to make informed choices about your meal. Your safety is our top priority, and we are here to accommodate your needs.

There are conditions:- Booking only (must mention dog in booking notes) and NOT at peak times indoors eg Friday Saturday 6.30 - 830pm